Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
创意不错，结尾略仓促，喜剧桥段还可以，废戏有点多！
搭配上法式幽默和欢脱的配乐，让本应血腥恐怖的杀人魔题材变成了轻松愉悦式的cult片。
虽然不如麦子叔的绿屠夫，但也算极尽讽刺了。素食，真主，黑人，女性基本黑了个遍。保持政治不正确才是人间乐趣。
弃局而退或是真正意义上的胜利。
法国导演拍的恐怖片，一点也不恐怖呢，还挺幽默挺sunshine的。
Some.Like.It.Rare.2021.FRENCH.1080p.WEBRip.DD5.1.x264-NOGRP
真的很好笑，好久没看到这种冒犯性这么强的喜剧片了，生动活泼
太欢乐了，素食者招惹谁了？看完含泪又多点了一份五花肉…
所以人人都在经历苦难，能活下来的绝对不是一般人。
帕氏夫妇屠杀记，黄秋生的叉烧包躺枪！伊朗猪肉，雪花牛肉得要肥的，黑色幽默风格，素食主义和肉食主义者的社会对立！最后结尾转变的有些快，假如警察把那三个被杀的素食者当凶手，可能讽刺效果会更好！看完后突然想吃五花肉了！
恶趣味十足，把各种政治正确和极端主义通通讽刺了一番，要是身边有这么个强迫别人接受自己观点的极品或许我也会毫不眨眼地痛下杀手
吃人的恐怖片竟然不让人反胃，夫妻俩还单纯的有点小幽默
难不成吃素主义者的肉真的如此鲜美？影片本身的落脚点既在对素食主义的讽刺也有对夫妻关系的探讨，但电影却又不够深入和精彩。让汉尼拔给你们上一课吧。
你们不吃肉是你的自由，麻烦不要来妨碍我们吃肉的自由。(如果结局他们没被抓，我会再多给一星。)
真成“草饲肉”叻。还是有几分清新的浑然天成感啊。
三分中肯，是个简单的轻喜剧，但又感觉什么都没讲，有些梗倒是不错，比如“这是你的作案手法吗”和“真主至大”哈哈哈哈哈
什么样的女人会逼迫自己男人干下这一切？
他们为什么拍这种片子？我为什么还要看这个片子？为什么看着还觉得挺有意思？为什么看完还会向别人推荐？
导演最后还是怂了，让主角自我反思并且坐牢而没有一黑到底，我觉得黑色幽默的极致是夫妻两最终忍不住吃了小孩，但是在假扮素食者的过程中被其他食人魔杀了，结尾食人魔还吐槽“这次的肉怎么这么难吃？”，导演让电影只停留在娱乐性讽刺的层面上显得不够震撼。虽然电影以食人为主题但血腥值并不高，并不是汉尼拔那种内脏乱飞的类型，口味不重也能看。两主角是法国喜剧经典贱兮兮配傻乎乎的组合，还是挺逗的。
要不是最后被逮捕的过程交代不清楚，理因满分的。不过女主的恶要比男主更没有人性，可以好好开发。
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